Sale of heifers / Holstein-Friesian heifers / cows in calf

• heifers in calf of dairy cattle type; with a correct build of body, legs and udders without extra teats;
• a documented origin including minimum three generations;
• weight: minimum 500 kg;
• on the day of delivery 14-60 days after calving;
• age: 30 months maximum on the day of calving;
• mother’s productivity of milk in the 305-day or shorter lactation: no fewer than 7.000 kg of milk;
• Documentation for every heifer:
  • an official export pedigree (original certificate);
  • an animal’s passport (original);
  • identification of animals through official earmarks with an identification and a breeding number which is consistent with a breeding number in an export pedigree.

Documentation for every heifer:

• an official veterinary certificate of an animal’s health according to the requirements of a purchaser;
• a breeding certificate from the association of the farmers of dairy cattle;
• an animal’s passport;
• identification of animals through official earmarks with an identification and a breeding number which is consistent with a breeding number in a breeding certificate.